Sherry A. Phillips

Suspense Author

My Favorite Vegan Pasta Sauce

I can’t even remember where I got this recipe. I think it was from one of Oprah’s personal chef’s when she was doing healthy eating. Anyway, when the kids have spaghetti with meat sauce, I usually make this for myself to have instead. Enjoy! 2 T. Olive Oil 1 t. Minced Garlic (or more if […]

Creamy Corn Chowder

My family is Orthodox Christian. If you’re not familiar with Orthodoxy, you can find out more here. We are now in our Lenten season. Last Sunday was Meatfare Sunday, which means until Pascha (Easter Sunday), meat is a thing of the past for our family. This Sunday is Cheesefare Sunday and after that, a vegan […]

Creamy Vegan Mashed Potatoes!

Anyone who knows me, knows I love, love, love my southern roots and especially love southern cooking. The problem with most of our southern cooking is frying and butter. As Paula Deen can tell you, in the South, it’s “more butter, more better!” So, when I decided to go Vegan until Christmas, one of things […]